Sushi Ukai

Diet Coke

Sprite

Japanese Soda

Agedashi Tofu

Deep fried tofu served hot with dashi soup broth with grated radish, seaweed and bonito flakes.

Edamame

Boiled and salted soybeans in the shell.

Gyoza

Japanese deep fried dumplings stuffed with seasoned vegetables and six pieces of pork.

Shrimp Shumai

Six steamed shrimp dumplings with ponzu sauce

Hamachi Jalapeno

Five piece large sliced yellowtail belly sashimi. Served with jalapeno and ponzu sauce.

Shiitake Mushroom Spring Roll

Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and two piece pork with ginger honey mustard.

Tempura Combination

Lightly battered deep fried shrimp & vegetable with dipping sauce

Sashimi Appetizer

12 pieces of daily Chef’s selection of sashimi combination

Soft Shell Crab

Lightly battered and deep fried soft shell crab with ponzu sauce

Yakitori

Skewers of chicken, bell peppers and onions grilled with teriyaki sauce.

Calamari

Lightly battered and wok fried squid served with ponzu sauce

Shanghai Dumplings

Lighty pan fried vegetable dumplings with black mushrooms & Asian greens (6 pieces)

Tuna Tataki

Sliced seared tuna, served with ponzu sauce, layu, green oniuon and seaweed

Beef Negimaki

Tender beef rolled wrapped around asparagus and green onions served with teriyaki sauce.

New Style Soft Shell Crab

Tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chili sauce

Takoyaki

Crab Rangoon

Cream cheese, kanikama, onion, served with sweet and sour sauce

Soft Shell Crab.

Deep fried fresh soft shell crab