LUNCH - PAD THAI NOODLES

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

LUNCH - PAD CASHEW NUT WITH RICE

Sauteed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce.

LUNCH - KEE MAO (DRUNKEN NOODLES)

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium Spice Level)

LUNCH - RED CURRY WITH RICE

Thai spices blended in red curry paste and coconut milk with eggplants, bell peppers, bamboo shoots, butternut squash and fresh basil.

LUNCH - PAD SEE-EW NOODLES

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

LUNCH - GREEN CURRY WITH RICE

Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil.

LUNCH - PAD KHING WITH RICE

Sauteed fresh ginger with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce.

LUNCH - MASSAMAN CURRY WITH RICE

Thai spices blended in Massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top.

LUNCH - PAD GA PROW WITH RICE

Sauteed onions, bell peppers, fresh basil, mushrooms and string beans in a spicy basil sauce.

LUNCH - THAI FRIED RICE

Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots.

LUNCH - BASIL FRIED RICE

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level)