Pad Krapraw (Lunch)

Sautéed with string beans, bell peppers, onions, basil leaves in Thai chili basil sauce topped with fried egg. Served with jasmine rice.

Eggplant Basil (Lunch)

Sautéed with eggplants, onions, bell peppers, basil leaves, in Thai chili basil sauce. Served jasmine rice

Cauliflower Garlic (Lunch)

Sautéed cauliflowers in garlic sauce. Served with jasmine rice.

Cashew Nut (Lunch)

Sautéed pineapples, cashew nuts, bell peppers, onions, scallions, mushrooms, chili jam. Served with jasmine rice.

Ginger Booster (Lunch)

Sautéed shredded gingers, scallions, onions, bell peppers, and shiitake mushrooms. Served with jasmine rice.

Pad Prik Khing (Lunch)

Sautéed curry paste with string beans, bell peppers and kaffir lime leaves. Served with jasmine rice. (SPICY)

Mixed Vegetables Tofu Garlic (Lunch)

Sautéed mixed vegetables, Tofu in garlic sauce.

Pad Thai (Lunch)

Traditional Thai dish of stir-fried thin rice noodles, eggs, scallions, red onions, bean curd, bean sprouts, crushed peanuts in savory and sweet tamarind sauce.

Pad See Ew (Lunch)

Stir-fried broad flat rice noodles, eggs, Chinese broccoli in light brown sauce.

Pad Kee Mao (Lunch)

Stir-fried broad flat rice noodles, eggs, chili paste, bell peppers, onions, carrots, broccoli and fresh basil leaves in spicy chili sauce.

Green Curry (Lunch)

Eggplants, bamboo shoots, string beans, bell peppers, kaffir lime leaves and basil leaves with coconut milk. Served with jasmine rice. (SPICY)

Panang Curry (Lunch)

String beans, Lychee, pineapples, bell peppers, kaffir lime leaves with coconut milk. Served with jasmine rice.

Avocado Massaman Curry (Lunch)

Avocado, potatoes,onions, peanuts with coconut milk. Served with jasmine rice.

Classic Thai Fried Rice (Lunch)

Basil Fried Rice (Lunch)

Pineapple Fried Rice (Lunch)