Fasika Ethiopian Restaurant

1. Ethiopian Salad

Shredded romaine lettuce, tomatoes, red onions and jalapenos in lemon vinaigrette.

2. Azifa

Lentil salad with jalapenos, onion and vinegar.

3. Timatim Fitfit

Diced fresh tomatoes, onions, jalapenos, in a lemon and vinaigrette dressing blended with injera.

4. Ayeb Begomen

Homemade cottage cheese mixed with fine chopped collared green, herbs and spices. Served with injera. It can be served spicy or mild

5. Vegetarian Sambosa

Seasoned lentil, onion and jalapenos wrapped in thin dough and fried.

5.1. Sambosa Beef

Ground beef seasoned in mild spices wrapped in thin dough and fried.

6. Kitfo

Minced lean beef with spicy seasoning blended in spicy butter sauce (usually served rare) Homemade cheese and collard greens

7. Kitfo Dulet

Sautéed onions jalapenos, leans beef, blended in seasoned butter and Mitmita (hot cayenne pepper)

8. Tibs Firfir

Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera Cut into small pieces

9. Gored Gored

Fresh beef cubs blended in Mitmita ,garlic jalapeno's and spices and cooked medium rare

10. Zilzil Wot

Strips of prime beef sauteed and cooked in berbere (spicy) sauce. Spicy.

11. Minchet Abish Alicha

Finely chopped prime beef sauteed with ginger, onion, cardamom and other spices. Mild.

12. Zilzil Tibs

Marinated beef tenders cut in to long strips and grilled and served with side of hot sauce (special)

14. Fasika Special Beef

Beef cubes sautéed with Awaze/spicy/and wine and served with side of Ethiopian Salad

13. Yebeg Tibs

Sauteed lamb cubes with onion and jalapenos.

14. Fasika Special Lamb

Lamb cubes sauteed with awaze (spicy)and wine and served with side of Ethiopian salad.

15. Yebeg Key Wot Spicy Lamb

Lamb cubes with bone in cooked in berbere /spicy/sauce

16. Yebeg Alicha/ Mild Lamb

Fresh lamb cooked in milled turmeric sauce

17. Dolut/ Lamb Liver, Tripe & Beef

Tripe, liver and beef, cooked with jalapenos and onions in mitmita (spicy) sauce.

18. Doro Key Wot/ Spicy Chicken

Tender skinned chicken cooked in berbere or turmeric sauce and served with hard-boiled eggs.

20. Fasika Fish

Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine and served with collard greens

22. Tegabino

Traditional sauce made of roasted legumes and berbere.

23. Yemisir Wot

Red split lentil in a berbere sauce.

24. Yekik Alicha

Split yellow pea in a garlic ginger sauce.

25. Yemiser Alicha

Cooked lentil in ginger, turmeric & garlic sauce

26. Gomen Wot

Collard green sauteed with onion and garlic.

27. Tofu Tibs

Tofu sautéd with onion garlic tometoes & green pepper cooked with spicy berbere sauce or mild Turmeric sauce.

28. Tikil Gomen

Cabbage, carrots, potatoes and green pepper cooked in a turmeric sauce.

29. Vegetable Curry

Eggplant, squash, green and red pepper cooked in a curry sauce.

30. Vegetarian Combination

Choose any five vegetables or appetizers (except vegetable curry or sambosa).

31. Combo Special for 1

Choose one from beef or chicken or lamb and three vegetables

32. Combo Special for 2

Choose four vegetable dishes and three non-vegetarian dishes.

33. Baklava